Feldfreu(n)de – fresh vegetables from the farm

We, Judith, Laura, and Philipp, founded Feldfreu(n)de in 2025: a small market garden on Laura's farm of diversity in Judenstein with around 2,000 m² of cultivation area. Here we grow a variety of seasonal vegetables – pesticide-free, without chemical synthetic fertilizers, and with a lot of manual labor and enthusiasm.

For us, healthy soils are the basis of all life: they give our vegetables flavor and nutrients, ensure fertility for future generations, and are a habitat for a diverse soil life. That is why we care for and protect them with particular care.

We are passionate about sustainable vegetable cultivation: we promote biodiversity, take care to use soil and water sparingly, and use closed cycles wherever possible. This results in healthy, fresh food that is available directly from our farm.

With every purchase, you are not only supporting regional agriculture, but also farming practices that are suitable for our grandchildren – for more diversity on our plates and in nature.

We offer…

Our range offers everything that makes vegetable lovers' hearts beat faster: crisp salads in many varieties, aromatic fruit and strong root vegetables, fine onions, nutritious potatoes, and a selection of fragrant herbs. Every single product is grown with great care and attention to detail—for full flavor and the best quality.

Our range is completed by eggs and honey from our own farm, which you can purchase in our farm shop.

We offer a variety that enriches the kitchen, the heart, and the belly in equal measure.